Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the streets of Las Vegas...
Culinary artistry with a strong Franco-American influence, edgy lounge style interior design created by Patrick Jouin and a breathtaking view of the Las Vegas Strip: this is the miX, a new venue imagined by Alain Ducasse, to be experienced at Delano Las Vegas.
Signature dishes, original creations from Executive Chef Bruno Riou and fine wines from a cellar 5,000 bottles-strong are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.
A vista on the specialities from miX: Roasted Maine Lobster "au curry"; Farm raised pork loin & belly with grits; Swiss chard & BBQ sauce; miX candy bar…
*miX at Delano and miX Lounge will be closing on Monday, June 1st and reopen in the coming months as Rivea, a Meditterranean-inspired resturant by Alain Ducasse. Please check back for new information and updates.
Rivea Las Vegas
Coming Fall 2015
After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.