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MIX AT DELANO

Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the streets of Las Vegas...


Culinary artistry with a strong Franco-American influence, edgy lounge style interior design created by Patrick Jouin and a breathtaking view of the Las Vegas Strip: this is the miX, a new venue imagined by Alain Ducasse, to be experienced at Delano Las Vegas.


Signature dishes, original creations from Executive Chef Bruno Riou and fine wines from a cellar 5,000 bottles-strong are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.

A vista on the specialities from miX: Roasted Maine Lobster "au curry"; Farm raised pork loin & belly with grits; Swiss chard & BBQ sauce; miX candy bar…

 

*miX at Delano and miX Lounge will be closing on Monday, June 1st and reopen in the coming months as Rivea, a Meditterranean-inspired resturant by Alain Ducasse. Please check back for new information and updates.

 

Rivea Las Vegas
Coming Fall 2015

 

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.



  • MENUS:
    Coming Soon
  • LOCATION:
    Delano Las Vegas
  • HOURS:
    Coming Soon