miX Lounge provides a lavish atmosphere that architecturally astonishes with an ingenuous and Kubrick-esque vibe that is the imaginative work of designer Patrick Jouin. Exciting cocktail concoctions and an innovative bar menu can be found at miX Lounge featuring light bites for guests to choose from including Mini Beef Short Rib Tacos with guacamole and créme fraiche, Sweet & Sour Duck Spring Rolls and Fried Crab Cakes with homemade tartare sauce.
The Lounge is decked entirely in dark brown faux leather from floor to ceiling and also offers custom designed seats with aluminum tables. The bar top is crafted of glass panels encasing tiny suspended air bubbles as part of a coral-colored "moon rock" of perforated and backlit fiberglass that serves as the backdrop for the central bar alongside rising DJ talents spinning 7 days a week. Jouin created an impressive and pulsating fiber optic Milky Way which streams across the lounge sky.
The awe inspiring interiors are equaled only by the panoramic views afforded from every seat through the expansive floor-to-ceiling windows that gaze out 400 feet above the neon desert. Custom furniture including large lounge beds and aluminum cocktail tables topped with glowing candles complete the one-of-a-kind outdoor experience which provides the best open-air view of the Strip.
*miX at Delano and miX Lounge will be closing on Monday, June 1st and reopen in the coming months as Rivea, a Meditterranean-inspired resturant by Alain Ducasse. Please check back for new information and updates.
Coming Fall 2015
Offering the best views of Las Vegas, the lounge will continue the night sky indoors. An edgy take on the classic lounge begins with modern electro sounds and, as night draws near, shifts to prepare for an all-night party with dance and house music performed by resident DJs. Celebrate the spirit of artisanal American liquors with a list of handcrafted cocktails and sample light fare from Rivea’s Mediterranean infused kitchen including small crispy Tigelle sandwiches with cured ham, tomato & basil to squid fritters with a spicy pink dipping sauce.